World Chocolate Day!
This is my kind of day! World Chocolate Day is July 7 and dedicated to appreciating one of the world’s, and my, most beloved treats. – chocolate!
It brings together chocolate aficionados, food enthusiasts, and industry professionals to share, celebrate, and indulge in various chocolate-themed events and festivities. I can go for that, can you?
In honor of World Chocolate Day, it only seems fair to make chocolate brownies. YUM!
Guilt-Free Peppermint Brownies
Ingredients:
- 1 15-ounce can low-sodium black beans
- 1/3 cup coconut oil
- ¼ cup unsweetened cocoa powder
- 1/8 teaspoon salt
- 2 teaspoons vanilla extract
- ½ cup honey
- 3 eggs
- 2 drops Peppermint Vitality essential oil
Instructions
- Preheat oven to 350o F
- Rinse and drain black beans
- Melt coconut oil on stove until clear
- Blend all ingredients except eggs in food processer until smooth.
- In a separate bowl, lightly whisk eggs until well beaten.
- Fold into chocolate mixture.
- Pour mixture into a greased 8x8 pan and bake 25-30 minutes.
- Let cool 15 minutes then cut.
- Let cool another 15 minutes and serve.
The Peppermint Vitality essential oil definitely adds great flavor and fun and can be found here. I love mint and chocolate together! It can be left out if it isn’t your thing. Either way, I hope you enjoy! If you would like to be notified of future updates, please subscribe to my mailing list!
Thank you for checking in!
Traci!
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