World Chocolate Day!
This is my kind of day! World Chocolate Day is July 7 and dedicated to appreciating one of the world’s, and my, most beloved treats. – chocolate!
It brings together chocolate aficionados, food enthusiasts, and industry professionals to share, celebrate, and indulge in various chocolate-themed events and festivities. I can go for that, can you?
In honor of World Chocolate Day, it only seems fair to make chocolate brownies. YUM!
Guilt-Free Peppermint Brownies
Ingredients:
- 1 15-ounce can low-sodium black beans
- 1/3 cup coconut oil
- ¼ cup unsweetened cocoa powder
- 1/8 teaspoon salt
- 2 teaspoons vanilla extract
- ½ cup honey
- 3 eggs
- 2 drops Peppermint Vitality essential oil
Instructions
- Preheat oven to 350o F
- Rinse and drain black beans
- Melt coconut oil on stove until clear
- Blend all ingredients except eggs in food processer until smooth.
- In a separate bowl, lightly whisk eggs until well beaten.
- Fold into chocolate mixture.
- Pour mixture into a greased 8x8 pan and bake 25-30 minutes.
- Let cool 15 minutes then cut.
- Let cool another 15 minutes and serve.
The Peppermint Vitality essential oil definitely adds great flavor and fun and can be found here. I love mint and chocolate together! It can be left out if it isn’t your thing. Either way, I hope you enjoy! If you would like to be notified of future updates, please subscribe to my mailing list!
Thank you for checking in!
Traci!
P.S. In Young Living, members get the best deals, including 24% off the retail price. No selling required! Membership is free, too. It's so easy to get started. Are you ready? Let's chat!
0 Comments